A relative newcomer to the Australian market, Anchor has long been a highly-regarded brand in New Zealand and is also extremely popular in the UK, parts of Asia and the Middle East.
For many years it has stood for innovation in dairy product development, as exemplified by products like Anchor Cooking Cream.
Yoghurt, cheese, butter and milk bearing the Anchor brand is also currently available in Australia.
Anchor is dedicated to developing and producing innovative, premium dairy products that meet professional market needs.
Anchor's origins go back to 1886, and 122 years later it has grown into a leading global dairy brand with high penetration into the Asian market -- for example Sri Lanka, where Anchor has achieved 100 per cent consumer awareness.
Although a newcomer to the Australian market, Anchor has already built a reputation for quality and innovation through Anchor Cooking Cream.
Pubs, clubs and restaurants.