The Pastryhouse is a leading international brand in frozen pastry products with a range encompassing both Preproof (or freezer to oven) and Fastproof products (designed to proof faster than conventional frozen dough). With their superior functionality, the croissants and danish pastries are easily utilised by busy bakers and chefs in any foodservice environment.

All products contain 100 per cent New Zealand butter to deliver pastries equal in taste and quality to a fresh handmade product -- with the benefit of a frozen shelf life.

The Pastryhouse makes it fast and simple to provide premium quality fresh baked products.

Established in New Zealand in 1986, The Pastryhouse was acquired by Fonterra in 2006 and offers premium quality bakery products.

Fonterra is committed to continuing The Pastryhouse's winning combination of traditional recipes and methods with modern automated production systems to deliver artisan quality bakery products to professionals.

Caterers, cafes and four to five star hotels.