Anchor Cooking Cream has been specifically developed to provide superior texture and flavor in hot dishes such as sauces, soups and casseroles.

It won’t split or separate in acid or at high temperatures, and with a yield of up to 40 per cent higher than ordinary thickened cream, it's more economical.

Because it’s already reduced, Anchor Cooking Cream reaches a coating consistency more quickly, helping to reduce cooking time. The high fat content makes it particularly good for making thick, creamy sauces. It can also be used in cold applications.

See how this product can save you time and money here