The Pastryhouse's range of quality preproofed pastries eliminates the need for pastry kitchens and dedicated pastry staff. Just take the pastries from the freezer and bake them with no need to thaw.

Made with quality New Zealand butter and containing no artificial ingredients, The Pastryhouse preproofed pastries can be baked directly from the freezer - from frozen to fully baked in 20 minutes.

Ideal for hotels, caterers, cafes and any foodservice operation without access to a proofer.