Fonterra Foodservices’ Proud To Be A Chef.
Helping young chefs be the best they can be.
Helping young chefs be the best they can be.
A once in a lifetime education opportunity for 30 apprentice chefs, Proud To Be A Chef is an exciting annual cutting edge masterclass.
And each year one of the 30 participants is chosen to receive a fabulous major prize – a short-term international internship with a leading chef!
> Introduction


