A program with a long and esteemed history in Australian foodservice, Proud To Be A Chef was reinvented by Fonterra Foodservices in 2008 as a way of publicly recognising and rewarding the vital contribution that chefs make to our industry.

Proud To Be A Chef 2009 saw 30 of Australia's best apprentices take part in a series of masterclasses conducted by nationally and internationally renowned Chefs and foodservice professionals with apprentice Robin Turner winning an international placement in the kitchen of acclaimed chef Philip Howard from The Square, London.

 

> What is Proud To Be A Chef ?