Fonterra Foodservices' Proud To Be A Chef 2011:
A culinary opportunity of a lifetime.
A culinary opportunity of a lifetime.
A once in a lifetime education opportunity for 24 apprentice chefs, Proud To Be A Chef is an exciting annual cutting edge masterclass.
And each year one of the 24 participants is chosen to receive a fabulous major prize - the 2011 prize is an International Culinary Scholarship to the value of $7,500.
Entries for Proud To Be A Chef 2011 are now closed
> Introduction
