Salads, Sides, Soups and Sauces
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Serves : 8
Preparation Time : 10 minutes
More Salads, Sides, Soups and Sauces Recipes :
Tarragon Butter
Download Recipe PDFIngredients
80g Western Star Salted Butter
60g cream cheese
7g garlic, peeled and finley chopped
2g tarragon leaves, chopped
1 lemon
20g Dijon Mustard
1g sea salt flakes
1g cracked pepper
60g cream cheese
7g garlic, peeled and finley chopped
2g tarragon leaves, chopped
1 lemon
20g Dijon Mustard
1g sea salt flakes
1g cracked pepper
Method
Soften Western Star Butter and cream cheese in mixer.
Add garlic to butter/cream cheese mixture.
Add tarragon, lemon juice and rind and mustard to mix.
Season with sea salt and cracked pepper.
Tip :
Rub over chicken before roasting.
