Toasted Belgian Waffles with Warm Spiced Blueberries and Ricotta
Melt Western Star Butter and sugar in a small non-stick frypan over medium heat. Add blueberries and cinnamon and cook, stirring, for 1-2 minutes until the blueberries have warmed through and sauce is syrupy.
Toast waffles, divide between serving plates and top with Perfect Italiano Ricotta and blueberries. Dust with icing sugar and cinnamon to serve.