Salads, Sides, Soups and Sauces
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Serves : 4
Preparation Time : 10 minutes
Cooking Time : 20 minutes
More Salads, Sides, Soups and Sauces Recipes :
Pea Soup
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Method
Sauté onion and garlic, add stock and Anchor Cooking Cream. Boil. Add peas, simmer quickly, season, blitz and strain.
Tip :
Serve with chiffonade mint and grissini.
Variation :
Serve in shot glasses as a canapé.
