Starters and Entrées
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Serves : 4-6
Preparation Time : 10 minutes
Cooking Time : 15 minutes
More Starters and Entrées Recipes :
Candied Carrot Paté with Toasted Ciabatta
Download Recipe PDFIngredients
200g diced small carrot
250g Mainland Cream Cheese
70g sugar
5g caraway seeds
20ml orange juice
10g honey
2g dried ginger
Salt and pepper to taste
250g Mainland Cream Cheese
70g sugar
5g caraway seeds
20ml orange juice
10g honey
2g dried ginger
Salt and pepper to taste
Method
Melt sugar and honey in a heavy fry pan. Add carrot and a spoonful of water and cook until carrots are candied.
Blend 70 percent of the carrot with the Mainland Cream Cheese, caraway, ginger and juice. Season to taste and fold remaining carrot through paté. Serve with toasted ciabatta and olive oil.
