Bake off The Pastryhouse Preproof Danishes as per instructions. Heat apricot jam and water in a saucepan over a low heat. Boil for 2 minutes then slowly stir until dispersed. Bring to an approximate temperature of 75°C.

Place The Pastryhouse Danishes on a wire rack and brush with apricot glaze while still warm, ensuring an even spread. Fresh fruit can be used for further enhancement and should be glazed as well.