Facts about butter
1. The primary function of butter usage is to enhance flavour with a natural ingredient.
2. Western Star butter is renowned for its high quality. And most importantly, the consistency of this quality throughout the year.
3. The distinctly yellow colour of butter in our region originates from the beta carotene contained in the natural lush, green pastures on which the dairy cows graze.
4. Butter is a pure dairy product. It contains no added ingredients other than sometimes salt, which is why it boasts a premium flavour profile. In contrast, margarine is a synthetic product.