Fonterra Food Services
Terms & Conditions
> Terms & Conditions
General - terms and Conditions

Please read the Fonterra Brands (Australia) Pty. Ltd. ("Fonterra", "us", "we", or "our") website ("Site") terms and conditions ("Terms"). Fonterra may vary these Terms at any time. Using the Site after the Terms have changed means you accept the changed Terms. If you agree to be bound by these Terms you may use the Site, otherwise you should not.

The current version of the Terms will be maintained on the Site. This Site is operated and controlled by Fonterra Brands (Australia) Pty. Ltd. If you use this Site from outside Australia, you are responsible for complying with any applicable laws. These Terms will be interpreted in accordance with, and governed by, the laws of Australia.

You may not create a link from any other website to any part of this Site, other than the homepage, without our express consent. If you link to this Site it is at your own risk.

Intellectual Property

All intellectual property rights (including, without limitation, copyright and trade mark rights) in all materials displayed or available on this Site belongs to Fonterra unless otherwise stated. If the owner of any material published on this Site is not Fonterra, your rights in respect of that material will be as defined by the copyright owner of the material concerned.

Unless otherwise stated, you are permitted to copy text published by Fonterra on this Site for your own non-commercial use only, provided you retain and display any copyright notice applying to the material. Individual items may have more specific terms and conditions associated with them, in which case those terms and conditions will apply to that item in place of this general permission.

Except as set out above, all rights to the Site (including rights in text, graphics, selection, arrangement and overall website design) are reserved and no right or licence is granted or implied under any copyright, patent, trade mark or other intellectual property right of Fonterra or any other party as a consequence of the publication of any material on this Site. No material from this Site (except for media releases published in the Newsroom) may be reproduced, adapted or distributed, in whole or in part, or on any media without written permission (which includes email) from Fonterra.

The FONTERRA DAIRY FOR LIFE, PERFECT ITALIANO, MAINLAND, ANCHOR, WESTERN STAR, and THE PASTRYHOUSE logos are trade marks of the Fonterra group of companies.

PROMOTIONS
PDF Download Terms & Conditions for Moo Money Promotion Customer
PDF Download Terms & Conditions for Moo Money 2 Promotion Tele Sales
PDF Download Terms & Conditions for Perfect your Pizza skills in Las Vegas Promotion

Winners of Moo Money 2 $500 cash prizes
BURNIE CITY COUNCIL CATERING, Burnie,TAS
CBD EXECUTIVE APARTMENTS, Rockhampton, QLD

TERMS AND CONDITIONS
Anchor Extra Yield Cooking Cream Promotion
("Promotion")
PDF Download Terms & Conditions for Anchor Extra Yield Cooking Cream Promotion

Winners announced for 'Perfect Your Pizza Skills in Las Vegas' competition

The five major prizes of a trip for two to the 2018 International Pizza Expo in Las Vegas have been won by:
Zain Ghumra of Sam's Gourmet Pizzas & Manoush in Queensland
Jonathon Boyd of Legend Pizza in New South Wales
Robert Traficante of The Pizza Co in Victoria
Manhal Youssef of Sealand Pizza and Seafood in South Australia
Andrew Musulin of The Pizza Lounge in Western Australia

The 50 runners-up prizes of $200 EFTPOS Gift Cards have been won by:
Alex Mckerhar, North Burleigh Surf Club, QLD
Shayne Gilmore, Joes Edmonton, QLD
Prasant Thapa, Raceview Tavern, QLD
Sal Hernandez, Sunnybank Community & Sports Club, QLD
Darryl Ferguson, Hot Slice Pizza, QLD
Bilal Ghumra, Papa Joe's Pizza Co, QLD
Chatty Tennakoon, Beach House - Mt Gravatt, QLD
Pawel Mirowski, Beach House Bar and Grill - North Lakes, QLD
Garry Duerden, Pumpyard - 4 Hearts Brewing, QLD
Nick Vaticano, The Pizza Place, QLD
Mal Russell, Royal Hotel Richmond, NSW
Blaise Phacker, Deniliquin RSL Club, NSW
Kanwal Singh, Eastern Creek Tavern, NSW
Mark Gavinel, Canley Heights RSL & Sports Club, NSW
Chris Paine, Galileos Pizza Café Kingscliff, NSW
Massimo Papa, Pasticceria Massimo Papa, NSW
Rita Coletta, Pietro, NSW
Terry Hamze, Piccalo Pizzeria, NSW
Will O'Brien, Blond Catering, NSW
Ravinder Singh, Concord Community Hostel, NSW
Blake Watkins, Margherita Pizza and Pasta, VIC
Ahmed Elbadaoui, Eastwood Pizza, VIC
Tony Jones, Michelangelos, VIC
Tim Kearney, Golden City Hotel, VIC
Nathan Mitchell, Woodhouse Café, VIC
Steven Bless, Cuckoo Restaurant, VIC
Dale Scanlon, Cremorne Hotel, VIC
Ahsan Ullah, Lake View Hotel, VIC
Sami Madi, Mornington Pizza House, VIC
Luke Elia, Da Vincis, VIC
Tus Papatolis, Café Strand, SA
Kevin Muir, Grange Hotel, SA
David of Marion Club, SA
Sebastian Giardina, Casa Nostra Restaurant, NT
Kandeepan Ramaygowder Samraj, Seaton Pizza Bar, SA
Markus Grozinger, Lecker Pty Ltd, SA
Yogendra Malla, Griffins Head Hotel, SA
Deborah Peterson, Newmarket Hotel, SA
Mick Holien, Ceduna Foreshore Hotel, SA
Ivan Panazzolo, Sportivo Pizzeria and Café, SA
Karen Hunter, Pizzalato, WA
Amanda Townsend, Botanica Bar & Bistro, WA
Shane Atkens, Grosvenor Hotel, WA
Marco Scardoni, Bassendean Hotel, WA
Hugo Diao, Hugo's Pizza, WA
Robin Kuther, Mandurah Quay Resort, WA
Abdul Waheed, Pizzaway Gosnells, WA
Theo Kalogeracos, Theo & Co Leederville, WA
Surin Raj, Ocean Beach Hotel, WA
Danny Mitchell, Kingsley Tavern, WA


page footer